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Great video.By the way very intuitive for people who are interested

You'll notice too.There's a little magnet on that side where the light is and that indicates that it's open for more pellet delivery and the light is letting.You know that it's responding to it.I don't necessarily think it's just for vision.That was not its intention.I'm not mistaken

What helps with that sometimes too if you want that extra smoking is that you can't get even though these units produce great smoke.Get a smoke tube and put some chunk pieces of wood.Whatever you're liking is off to the cooler side and that will help boost the smoke flavor if you're not getting enough from whatever pellet choice you've made and whatever temperature you're cooking at at least I find that helps

That's another thing between the ironwood and the timbermine.You'll notice great smoke performance with this new type of barrel design on these units.At any temperature they produce consistent and abundant smoke

I noticed just from feedback from my customers. The ironwood does take a pinch longer than the timberline. When it comes to high temperatures, but once it's there maintains pretty well, especially with the door sensor that's where the light lights up on the side of the hopper indicates to the logger to pump more wooden based on the fact that your girl lit is open, but I tend to do more low and slow myself. Some food items that you would like that. Smoke and taste don't finish as well unless you do cook high and fast. Haven't had any problems myself. And like most things when you're doing a smoke type.Cook take some time even at a high temperature so to be expected

What I would say. I'm not saying you don't do. It is always leave. It plugged in and connect it to the internet. And then you won't run into any issues. If there is an update when you have to cook and like any computer, sometimes it trips the machine out. Also I noticed sometimes from filling the hopper. You get dust particulars behind the knob. And sometimes it's not as responsive quick. Blow out will machine blow out something like that? Like a leaf blower type machine. Have a small one remedy that issue highly had. That happen to me one time. I have a trigger timberline. But the controller. S and hopper Also the auger are the same in the ironwood also

I use any oak or hickory pellet as fuel for heat and then I put a 6” x 6 “ steel plate on my bottom rack , I put 2 chunks of hickory or post oak on it , light it like charcoal with the lid open , let it burn for about 5-10 minutes and then blow it out. I can get a few hours of clean blue smoke coming off it. I will add another chunk whenever I spritz, hit it with the butane again , blow it out. I used a pellet tube for a while and it doesn’t work. You are just getting more of the pellet smoke which can be bitter. I then tried wood chips in a pellet tube but that was a PIA to fill with the different shapes of the chips. Diamond King makes great smoker boxes for use inside traegers. I use the lid off my 6” X 6” Diamond King as the steel plate . Here is a great tick to make your neighborhood jealous. Take an onion, chop it in half and throw it on top of the hot wood chunks in your Diamond King smoke box. Your neighborhood will love you.

Thank you for your review. I bought this model a few months ago. Everything you’re talking about I have found true with my XL. The one issue that I have that has been really disappointing is the temperature sensor. For some reason I have to make the grill 25 degrees hotter than what I want to cook on (a cook that is 200, I need to set to 225). Have you had any issues with what the display is saying versus what the ambient temperature of the grill is? I called customer support and they said that a 25 degree shift is normal, but I find that if I don’t do the increased temperature (especially at lower temps.) the food takes a lot longer or doesn’t turn out as well. It could be a “me” thing so happy to take any constructive feedback. Everything else about this XL from the double insulation to the ease of clean out to the amount of smoke this beast puts out is really awesome.

Do you still have this truck

Searing on the traeger sucks

Do you find the unit is big? In other words unnecessary cooking space where you would be fine with the smaller ironwood? I have the timberline 1300 and thinking about going ironwood but between the XL and standard size.

Dump water into a grease fire?

Sold my LSG Pellet grill about 3-4 months after I received it and now find myself looking more at the new Traegers

Brother, this grill looks perfect. So much more smoke than in the older ironwoods.

Does it come with a cover?

My man, this is the review I needed before purchasing, my main concern was will it put out more smoke than my IW 885 I have now and it sure does as you show. Thank my brother, going to get one this next weekend ! Thanks for the great review !

Just wanted to take a moment to thank you for taking the time to make this video sir! I’ve been on the fence about getting myself the timberline and this video swayed me to get one. Keep it up man and post more, your channel is great!

How long does the battery 🔋 work for...gosh...oh no nhere comes the electric ⚡💡 problems...

Great video!! Glad I didn’t have to take everything apart for such a small part! Thank you!

Oh, it's only a 2019, why are you changing the battery? If you recondition the battery at least once a year it will typically last more than ten years easily. Heck, I've seen some last well over 20.

Also, isn't there a battery you can use so that you won't lose that info and time? Yeah, it's called the Car Memory Saver.

Or, use some cables and attach the new battery to the terminals before you disconnect the terminals from the old battery. This is easier to do with two new batteries or a battery charger or the type of clamps with the thin piece so you can slide the terminals down the posts or screw them into the side.

So you can use the meater block on the xl

Do you leave the lid open when starting it up?

Blue Smoke is the Holy Grail of BBQ!

Looks like anti freeze that not good!

Yo did they last you more than 2 weeks or did they stop working and as well the cargo light?

👍🤛🙏😎🦅🇺🇸

I think you can run your temperature probe through the side of the grill (there is a dedicated access point) to prevent pinching the cord under the lid.

if your low on gas it wont start

If ur in the vehicle it may not do it, not sure just my opinion but if anything could be a faulty sensor with remote start somewhere it’s connected

Guess its broken man

Great review thx! Think about to get rid of my WSM an get this grill instead. How do you like the smoke flavour on the ironwood xl? Is it strong? I never had a pellet before.

Awesome video! When you first got yours, did it take a while to preheat? If so did it get faster over time? Any feedback is appreciated!!!

Mine was about this full after a 330 mile trip last week. It was in the 20s and 30s. Looks like coffee when its cold from the condensation mixing with the oil. I just installed it before the trip and was curious if it caught anything in such a short amount of time. Much to my surprise it did its job and im kicking myself for not not doing it years ago.

Regarding touch screen in winter. We just had a cold snap here in Alberta, got to -40C. Used it in about -10C, worked just fine.

Top right corner of the hopper is that a button and inside the hopper that button

What are the buttons on the top part of the pellet hopper ?

it didn't like that lol, I have the same truck and model but just in red, she does not like starting in the mornings in the winter to get ready for work lol (Montreal Canada

Great review. Do you know if the shelf on the left side can either not be installed or removed?

Threw in the Costco potatoes. Nice touch!

My selector knob and bezel fell out after i got the slow to 20mph or below to engage locking differential! Message on the display!! Held it in place till i made it to the the shop!! Lucky i was able to keep diff lock off

Hey bro, good review! So how long does it take you to go from cold start to 350?

Awesome video. Thanks

So I bought a used 2013 3.5 with 172k. First thing I did was install catch can. At first the can was collecting pure black oil/fuel with heavy brown sludge at the bottom. Emptied twice in 500 mile increments. (The drain plug and filter were seized. So possibly a super long time since last service?) Then I did an oil and filter change and did another 500 miles. Checked the catch can and it was chocolate milk like shown in this video, no longer black and thick on the bottom. If someone can explain this I would be elated. Thanks

Does this grill have a pellet dump to change pellet flavor?

Thank you for this review. Your insights helped me in my purchase for one and my Ironwood was delivered last week. Have already done 3 cooks on it in 5 days, and the convenience factor, especially during a busy work week, cannot be beat! I love my charcoal grill for steaks and stuff when I feel like burning time (no pun intended) setting up the coals, getting it ready, and enjoying fire management, etc. But, when life needs to be lived and other things need to happen, setting the temp, checking in on the app, and basically having tasty food ready in a few hours, that’s incredible! My wife and I joke this is our outdoor crockpot. This is my first pellet cooker and I am definitely a fan!

Thanks for the vid. Was useful! Just got my smoker over the weekend. A Century 885, it was a Costco model. Resembles the 885 model slightly different. I literally did 2 back to back long cooks beef short ribs followed by an overnight brisket. Experience was great now I’m itching for this IW XL love the ash tray/cup idea. Good thing I got my Traeger at Costco. Going to wait and see what the holiday sales bring. Thanks again.

Hello there, could I use a fragment of your video for my coldstarting compilation? Of course I will put a link to your original video in the description, increasing the original’s popularity too. Thanks a lot for you answer in advance :)